Old Milwaukee NA is fully brewed, fermented and aged as Old Milwaukee beer. The alcohol is then removed using "Alfa-Laval Centritherm," a unique process developed in Sweden that separates the alcohol from the beer causing minimal disturbance to the beer flavor. Other brewers attempt to remove alcohol in a similar fashion, however, those systems require higher temperatures and additional processing time.
Old Milwaukee NA starts out as the consumer's favorite Old Milwaukee brand and after the alcohol separation process, this product still contains the same integrity and great taste as its sister brand. This process provides an end-product that most closely resembles the same beer flavor you've come to know and love, but without the alcohol. The distinct characteristics of beer are left intact along with the high quality of Old Milwaukee's reputation.